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Upcoming Events At This Venue
May 21, 2013
Lighthouse Cruise – May 21st
Sail to as many as three different lighthouses on the Chesapeake Bay and learn about their history, importance, and present day condition by a guest lecturer from the Chesapeake Chapter of the U.S. Lighthouse Society. Depart from Annapolis at 11:00am and return at 3:30pm. Advanced ticket purchase required, soda, and snacks; $79 per person, $51 per child. Maximum 40 guests.
Though it is too late to order lunch for this cruise, tickets are still available for purchase at the discounted rate above and you can bring your own bagged lunch.
Please call for tickets 410-263-8994
Online Ticketing is no longer available for this event
May 23, 2013
Sunset Sail with “The Roadside Show”
The Roadside Show is a blue’s influenced, roots-rock acoustic band that features music from the turn of the century up to contemporary hits. Bringing over 40-years of musical experience together, The Roadside Show is the latest musical venture of Robert Nolan and Randy Lusk. Both are transplants to this area, having lived from Alaska to New Orleans to Northern and Southern California, they bring their diverse influences together to provide some toe-tapping tunes that are sure to delight!
“The Roadside Show” performs on the Schooner Woodwind
May 30, 2013
Sunset Sail with Austin Ellis
Soulful, Engaging, Authentic. Austin Ellis captivates listeners with an enchanting voice and intimate acoustic style. Influenced by the smooth delivery of John Legend and laid back strumming of Jack Johnson, Ellis invites audiences to relax and enjoy the music. Known for his warm and charming live performances, he is well on his way to becoming a star.
Ellis performs over 150 shows per year and his self-titled debut EP was released in December 2010. The EP was well received by local radio and press, sold thousands of copies independently, and grabbed the attention of music supervisors in Los Angeles, New York City, and beyond. His 2012 release Coming of A.G.E. has launched the young artist to the next level.
June 6, 2013
Sunset Sail with “The Stick Mob”
About: Making a little music when we’re not busy saving the earth and all that.
Biography: We’re a bluegrassy, folkin’ honky tonk combo from up in them thar mountain hills of Washington DC …
Band Interests: Food, wine
Artists We Also Like: Leonard Cohen, Allison Krauss, Steve Earle, Doc Watson, Wailing Jennies
“The Stick Mob” performing on the Woodwind (2012)
June 9, 2013
June Wine in the Wind – Tuscany, Kissed by the Sun
Join us for a three hour sail around the Bay sampling wonderful wines from Tuscan region of Italy. A representative from the wineries will introduce you to these special wines. This will be a relaxing sail including afternoon hors d’oeuvres, soft drinks and four samples of wine. Depart Annapolis at 2:00pm, return at 5:00pm.
Price: $99 per person. Maximum 35 guests.
Italian Wine in the Wind….
Vernaccia
The white grape of Tuscany-Crisp, light, dry and
refreshing. San Gimignano, the ancient city of towers
Vino Nobile di Montepuliciano
From the historic hillsides of Montepulciano, white
sangiovese exhibits its more feminine, elegant nature
Chianti Classico Reserva
85% Sangiovese, 10% Canaiolo, 5% Cabernet
24 months in barrel, one year in bottle before release
Dark fruit flavors with a rich smooth character
Super Tuscan
60% Sangiovese, 40% Cabernet Sauvignon
Grown on the steep hillsides of Marrema
(Rompicollo = broken neck) where Super Tuscans were
born. This wine boasts earth and toast aromas, with plenty
of currant, strawberry ad black cherry fruit.
Hors d’oeuvres paired & passed with wines:
- Fig Gorgonzola and Prosciutto Wraps
- Golden Polenta Topped with oven roasted tomato
- Pesto Rubbed Chicken Skewer
- Butterflied Shrimp Scampi
Stationary Hors d’oeuvres:
- Italian Cheeses & Meats with crusty breads
- Gourmet Flatbreads (artichoke, eggplant, red pepper)
June 13, 2013
Sunset Sail with Sean Tracy
Originally from southern Connecticut, Sean Tracy is a Graduate of Ithaca College with a B.A. in Biology and a diverse musical background. After several years of formal training on piano, voice, clarinet, and trumpet, Sean decided to take his musical education into his own hands.
As a self-taught guitarist, bassist, and a skilled singer/songwriter, Sean has played in a diverse array of bands at many different types of venues. His driving acoustic rock sound coupled with passionate lyrics has earned Sean a devoted local following in his home state of CT. After spending time in upstate NY, Nashville, and now Arlington, Sean hopes to reach a larger audience and explore new sounds.
Sean Tracy singing on the Local Singer/Songwriter Cruise on Schooner Woodwind
June 16, 2013
Father’s Day Brunch
Our Father’s Day Brunch Sail departs Annapolis for a three-hour Brunch cruise at 10:00am and returns at 1:00pm. Sailing cruise includes one free Bloody Mary or Mimosa and delicious food: homemade scones, quiche lorraine squares, baked citrus salmon with hearty bread, grilled flank steak, fresh fruit salad, orange juice and homemade biscotti. $86 per person, $48 per child. Maximum 35 guests.
June 30, 2013
Brews in the Breeze Lunch Cruise
Join the Woodwind crew for an afternoon of beer tasting along with a delicious lunch. After we raise all our sails, we will start the tasting with the lightest of the four beers. Lunch will consist of all your Chesapeake favorites, including crab cakes, served buffet style while sailing on the beautiful Bay! Tickets are $74 per adult and include lunch, four 6 oz. beers, and unlimited soda and water. Additional beer will be available for purchase.
Cruise departs from the Annapolis Marriott Waterfront Hotel at 12:30pm and returns at 3pm. Maximum 35 guests.
July 4, 2013
Fireworks Cruise
Join us for a festive cruise celebrating the 4th of July. We will depart from the Annapolis Waterfront Marriott dock at 6:30pm for a sunset sail with live entertainment. We will then anchor close to the fireworks barge for the 9:15pm fireworks display and return to the dock after the show.
Tickets are $82 per adult, $57 per child and include bottled water, soft drinks, and a wide selection of desserts. Beer and wine will be available for purchase. Maximum 40 guests.
These tickets sell out quickly so purchase yours soon!
July 14, 2013
July Wine in the Wind – The South of France
Join us for a three hour sail around the Bay sampling wonderful wines from the South of France as we celebrate Bastille Day! A representative from the wineries will introduce you to these special wines. This will be a relaxing sail including afternoon hors d’oeuvres, soft drinks and four samples of wine. Depart Annapolis at 2:00pm, return at 5:00pm.
Price: $99 per person. Maximum 35 guests.
French Wine in the Wind…
Cote du Rhone Blanc – Rhone
50% Viogner, 25% Marsanne, 25% Rousanne
Dramatic aromas and flavors of exotic tropical fruit and
citrusy notes. It is full-bodied and round in the mouth
with a crisp, clean, lingering finish.
Rose - Provence
This is old world Rose from the sun-soaked hills of Provence.
Exhibits great extraction of color with bright pure flavors of
ripe strawberries with a refreshing dry finish.
Cotes du Rhone Village
85% Grenache, 15% Syrah
A blockbuster of a wine, possessing grit, intensity,
terrific texture and old world purity. Its complexity is
only matched by its array of ripe fruits and exotic spice,
aromas and flavors
Minervois
50% Syrah, 40% Grenache, 10% Carignane
Rustic, ripe and alluring. A wine to enjoy now with a sweet
Red berry intensity and a dash of spice and fresh herbs.
Hors d’oeuvres paired & passed with wines:
- Quiche Lorraine Bite
- Smoked Salmon or Trout on Belgian Endive Leaf
- Sausage Palmier
- Cup of Chilled Ratatouille
Stationary Hors d’oeuvres:
- French Cheese and Pate with crusty breads
- French Herb Rubbed Chicken Thigh Skewer with green onion aioli
July 28, 2013
Everything Local Dinner Cruise
Enjoy our “Everything Local” themed dinner and drinks while under full sail on the Chesapeake Bay. This cruise will focus on food that you can purchase locally or grow yourself. Local wines, beer, and cocktails will also be available. The cruise will depart from the Annapolis Marriott Waterfront Hotel at 6:30pm and return to the dock at 9:00pm. Tickets are $99 per adult and include dinner, 3 drink vouchers, soda, and water. Maximum 35 guests.
First Course:
- Rockfish Cake with caper lemon sauce
- Fire & Ice Cup (Watermelon and Tomato with local pepper dressing)
Second Course:
- Grilled Buttermilk Chive Chicken Breast with charred peach salsa
- Smoked Duck Flatbread with sweet and tangy sauce
- Silver Queen White Corn Salad with sweet onions
- Roasted Red and Sweet Potatoes, Golden Beets, Fresh Green Bean Salad
Dessert:
- Strawberry Blueberry Shortcake with fresh whipped cream
August 11, 2013
August Lighthouse Cruise
Sail to as many as three different lighthouses on the Chesapeake Bay and learn about their history, importance, and present day condition by a guest lecturer from the Chesapeake Chapter of the U.S. Lighthouse Society. Depart Annapolis at 11:30am, return at 3:30pm, includes bagged lunch, soft drinks and snacks, $89 per adult, $56 per child with child’s lunch. Maximum of 35 guests
Gourmet Bagged Lunch includes:
Gourmet Sandwich (choose one)
Grilled fajita spiced chicken with lettuce, tomato & chipotle sauce
Glazed ham with havarti cheese, lettuce, tomato & honey mustard
Vegetarian with cheese, onion, lettuce, tomato, sprouts & basil sauce
Chef’s potato salad
Savannah slaw
Homemade cookie
Child’s Bagged Lunch includes:
Sandwich (choose one)
Peanut Butter & Jelly
Turkey & Cheese
Bag of potato chips
Cluster of grapes
Homemade cookie
August 25, 2013
August Wine in the Wind – Stranded on an Island
Join us for a three hour sail around the Bay sampling wonderful wine the great wine producing islands, Australia, New Zealand & Sardinia. A representative from the wineries will introduce you to these special wines. This will be a relaxing sail including afternoon hors d’oeuvres, soft drinks and four samples of wine. Depart Annapolis at 2:00pm, return at 5:00pm.
Price: $99 per person. Maximum 35 guests.
Menu will be posted soon
White Blend – Australia
Unique blend of Verdeho, Viogner and Semillon
Sweet and rich on the front palette with a crisp, dry finish-
The yin to your yang, this wine has more personality than
“Pee Wee Herman’s Play House.”
Sauvignon Blanc – New Zealand
Refined, sophisticated and complex. This wine has the
“wow” factor and aromas of tropical fruits, ripe citrus,
lemongrass and guava with a refreshing, smooth palette.
Shiraz – McLaren vale-Australia
An estate wine of amazing pedigree, broad up front fruit
Boasting vibrant, lifted aromas and flavors of black currant,
Plums and cinnamon. Please enjoy the view-our bay is
Beautiful and your island await you.
Grenache – Sardinia
A pure Grenache from its land of origin – Cannonau is thought
To be the “mother” grape that evolved into Grenache. A full-
bodied wine with dark berry flavors surrounded by fresh, herbal
and floral notes
September 8, 2013
September Dinner Cruise
Enjoy regionally themed food and drinks while cruising the Chesapeake Bay under sail! Depart from Annapolis at 5:30pm and return at 8:00pm. Tickets are $99 per adult and include dinner, 3 drink vouchers, soda and water. Maximum 35 guests.
Menu will be posted soon
September 22, 2013
September Wine in the Wind – Discovering Tempranillo
Join us for a three hour sail around the Bay sampling wonderful wine from Spain. A representative from the wineries will introduce you to these special wines. This will be a relaxing sail including afternoon hors d’oeuvres, soft drinks and four samples of wine. Depart Annapolis at 1:30pm, return at 4:30pm.
Price: $99 per person. Maximum 35 guests.
Menu will be posted soon
Spanish Wine in the Wind – Discovering Tempranillo
Rose – Ribera del Duero
50% Tempranillo, 50% Merlot
A barrel aged wine with bright aromas of strawberries
and black currants framed by spices and balsamic notes.
A charming wine with surprising intensity.
Roble Tempranillo– Ribera del Duero
The grapes barely kiss the barrel creating a wine pure in flavor.
Fresh and bright with the old world note of earth and stone.
Crianza- Rioja
12 months aged in American and French oak offering a wine of
firm structure and ripe chewy flavors.
Reserva – Rioja
Tempranillo all grown up. The additional aging evolves the flavors
with broad ripe berry flavors framed by sweet vanilla bean and
Asian spice.
